Category: brewing


Ok, so the pandemic is not a quandary. It’s straight up in our freaking face. And beer drinking isn’t so much a quandary as a given. Particularly during the pandemic that is not a quandary.

And you might be wondering (or you might not, but let’s just pretend) why, when I’m playing in the virtual open mic to benefit Poor David’s Pub and the Kerrville Folk Festival tonight, and have a big show on Friday (also at Poor David’s Pub) that I’m promoting, I’m taking time to worry about beer. And there it is folks, the pandemic in a quandary bottle (or can) with beer on the label.

Actually, I’m not so much worried about beer. There’s some in the refrigerator. It’s just that I’d like to go back (or forward) to feeling like I earned a beer. “I’ve done a hell of a lot today. Damn, I deserve a beer.” Rather than, “why the hell not, I’m not going anywhere.”

I still work of course (can you see me now), and Cyndy works from home too, but we don’t really DO anything. Even when I social distanced my butt to Colorado, stayed with our friend, Sally, and played a live (safe) show, that’s all we did. I got there, we hung out, went to my show, came back, hung out some more, and I came home. No sight-seeing, no going out for a beer, no nothing.

What would going out for a beer matter when I don’t (in my mind) deserve it. Or I deserve it, but I just can’t enjoy it. It’s sad when you can’t fully enjoy a beer.

And that’s my quandary. That, and I’ve run out of ways to use quandary. There’s nothing to do but ride this damned thing out like we’ve been doing for what seems like an eternity.

Come to think of it, I may have another idea. I’ll have a beer and get back to you.

________________________________________

Keep writing the songs that are in your heart.

Peace be with you.

paypal.me/danroark

 

 

 

This Friday, October 30, I will be doing a livestream at 5:30 p.m. CT on my YouTube channel and Facebook page. I will be playing songs, telling stories, and talking about the beer at Bitter Sisters Brewery. I will be displaying my virtual tip jar and all donations during the show will go to Bitter Sisters, unless otherwise noted.

You can buy beer from Bitter Sisters Mon.-Fri. 4-7 p.m, Sat. 2-7 p.m. and Sunday 2-6 p.m. So after my show, if the beers sound good to you, you still have time to get to the brewery to buy beer – depending on how far you live from Addison.

Or take a day trip on Saturday and pick up some beer for watching the moon Halloween night. Not only is it a blue moon, but it will be visible to the whole world for the first time since since World War II.  A Bitter Sisters beer would make it all that much more pleasant.

So tune in Friday evening, listen to some tunes and beer talk, and show your support for craft breweries, music venues, and family businesses.  #SaveOurStages  #SaveCraftBreweries

Keep writing the songs that are in your heart.

Peace be with you.

paypal.me/danroark 

 

 

 

Picture taken at my last show at World’s End Brewing.

I was looking at my tour calendar that I had been ignoring and hadn’t crossed out all the cancelled dates yet. Fortunately, most of the breweries I was going to play are still surviving. I’m still hoping to play a few shows at the end of the month. But I thought I would feature the breweries here and give a shout out to them.

World’s End Brewing in Canon City, Colorado, was where I was to begin and end my tour. It was – after all – my World’s End Tour. It’s a great little brewery on the corner. Tom Martinez and his wife – a sweet couple – run the brewery. They have delicious food to go along with their tasteful craft beers.

Bavarian pretzel sticks go with almost any beer. Cactus Needles are strips of jalapeno and sweet onion, battered and fried, with blackened ranch. World’s End also has the usual appetizers with their unique spin on them. Don’t expect your usual fried pickles.

The entrees run the palate pleasing gamut from hot dogs and chili dogs, to Fish and Chips, wings and BLT, to build your own angus burger, salmon burger, a panini, to fruit and salads. Something to go with a variety of beers. Fortunately, World’s End has just such a variety. King’s Kona Stout is on the heavy end with coffee. They have a few fruit beers, currently Code Blue, Fairy Dust, and Frostberry.

The beer menu also usually includes a porter (Lethe’s Tears), a wheat beer (EJ-5), a kolsch (Reclamation), and a pale ale (Dragonspit). A few of my favorites – I have more – are the Suicide Blonde Bomber (blonde ale), Durty Leprechaun (Irish red ale), and the Dark Abockalypse (bock of course). Yet there’s more. When you’re in the area, check them out. If you can’t stop for while, grab some food and beer to go. You can order on the website before you get there. Either way, check out the beers they have. And tell Tom I said hi.

Keep writing the songs that are in your heart.

Peace be with you.

paypal.me/danroark

 

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