In the shuttle on the way to LAX after the ASCAP Expo last year, Cameron and I were chatting with the driver. In the LA cross town traffic there was plenty of time to chat. There were the usual comments about the traffic, the weather, and the drought. When I told him we were from Texas, the conversation turned to food.
“What do you eat in Texas? I know it’s barbecue in Kansas and Tennessee, but what do you in Texas eat?”
When Cameron and I quit laughing, I decided to forego the pig-cow debate. He might not understand.
“We have barbecue, too. No matter what size town you go to in Texas, you can be sure there’s a barbecue place.”
“Oh, kind of like burritos out here, huh?” 
I guess it’s all in your perspective.
Peace be with you.
Chasing After Wind 